REFOLD




   [Buckle et al (2005) Nature Methods. 2,3]
   [Chow et al (2005) Protein Expr Purif. 46, 166-171]
Monash University
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Home > Search > Results > Refolding Record
Refolding Record [Created: 2008-12-08 Updated: 2008-12-08 ]
Contributed by: nasrin yamout Reference Number: 1i3s42 Viewed: 983
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PROTEIN
Protein Name Snakin-1
Abbreviated Name SN1
SCOP Family Unknown
Structure Notes n/a
Organism Solanum tuberosum (Potato)
UniProt Accession Q948Z4
SCOP Unique ID n/a
Structure Solved
Class Unknown
Molecularity Unknown
CONSTRUCT
Full Length y
Domain n/a
Chimera n/a
Variants n/a
Chain Length 63
Molecular Weight 6907.1
pI 8.97
Disulphides Unknown
Pfam Domain(s) and
Number of Occurrences
Pfam Entry
GASA(1)
Domain Graphics
Full Sequence GSSFCDSKCKLRCSKAGLADRCLKYCGICCEECKCVPSGTYGNKHECPCYRDKKNSKGKSKCP

BLAST against Refold database  |  BLAST against NCBI NR database
Notes n/a
EXPRESSION
Report Kovalskaya N, Hammond RW. ( 2009) Protein Expression and Purification, 1, 12-17
Project Aim Expression and charactrization
Fusion C-terminal hexahistidine tag
Protein Expression and
Production
Protein recombinantly expressed as and refolded from inclusion bodies.
Expression Host E coli
Expression Strain BL21 (DE3)
Expression Temperature 37
Expression Time 7 h
Expression Vector pET26b+sn1
Expression Protocol Escherichia coli strain BL21 (DE3) (Stratagene, La Jolla, CA) was used as a host for expression of the target genes. The transformation of pET26b+sn1, pET26b+pth1, pET26b+sn1thrHis, and pET26b+pth1thrHis into E. coli was performed according to the manufacturer’s instructions. The induction procedure for gene expression was as follows: 2 ml of Luria–Bertani broth (LB) [20 g of Bacto tryptone; 10 g of Bacto yeast extract and 20 g of NaCl per liter of H2O] containing kanamycin (50 lg/ml) was inoculated with a bacterial colony and incubated overnight at 225 rpm at 37 °C. Five hundred microliters of overnight culture were transferred into a flask containing 50 ml of LB medium with the same antibiotic (50 lg/ml), and agitated at 225 rpm at 37 °C until the culture density reached an OD600 of 0.7–0.8. IPTG was added to final concentration 1.5 mM with subsequent incubation at 225 rpm at 37 °C for 7 h. After incubation, the bacterial cells were harvested by centrifugation in 50 ml Falcon tubes at 4000 rpm for 20 min at 4 °C and frozen at 80 °C. A non-induced culture was used as a negative control.
Method of Induction IPTG
Cell Density (at induction) OD 0.7-0.8 = 600
Cell Disruption Method Not stated
Lytic Agent None
Pre-refolding Purification not specified
Solubility insoluble
REFOLDING
Refolding Method Dialysis
Wash Buffer n/a
Solubilization Buffer solubilization buffer was supplemented with 1 mM DTT
Refolding Buffer 20 mM Tris–HCl pH 8.0, 0.1 mM DTT
Pre-refolding Purification not specified
Tag Cleaved no
Refolding pH 8
Refolding Temperature 4
Protein Concentration n/a
Refolding Time n/a
Redox Agent DTT
Redox Agent Concentration 0.1 mM
Refolding Protocol IB purification, solubilization and refolding : IBs were purified using BugBuster Master Mix Protein Extraction Reagent (Novagen) according to a standard procedure (Novagen, User protocol TB245 Rev. E 0304, P.8). Solubilization of the subsequent IBs was carried out using the Protein Refolding Kit (Novagen). Specifically, the IBs solubilization buffer was supplemented with 1 mM DTT for correct folding of disulfide bonds and with 2% N-lauroylsarcosine to reduce hydrophobic aggregation. The solubilized proteins were dialyzed against 20 mM Tris–HCl pH 8.0 four times at 4 °C. The first and second dialysis buffers were supplemented with 0.1 mM DTT. Aliquots of the SN1 and PTH1 proteins were subjected to denaturing electrophoresis in a gradient NovexÒ Tris–Glycine Gel (10–20%; Invitrogen, Carlsbad, CA) according to the manufacturer’s instructions and visualized by staining with SimplyBlue Safe Stain (Invitrogen). The protein concentration was measured with the Quick StartTM Bradford Dye Reagent (Bio-Rad, Hercules, CA) using a standard method [33] and a microplate reader 680 (Bio-Rad). All the extracted proteins were stored at 20 °C in 50% glycerol. Protein purification with nickel–nitrilotriacetic acid (Ni–NTA) metalaffinity chromatography matrices The Ni–NTA Spin Kit (QIAGEN, Valencia, CA) was used for purification of the target proteins. The purification was carried out according to the manufacturer’s instructions.
Assay Antibacterial activity assay, Western Blot
Chaperones None
Additives None
Additives Concentration n/a
Refolding Yield n/a
Purity n/a
Notes


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