REFOLD




   [Buckle et al (2005) Nature Methods. 2,3]
   [Chow et al (2005) Protein Expr Purif. 46, 166-171]
Monash University
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Home > Search > Results > Refolding Record
Refolding Record [Created: 2008-11-24 Updated: 2008-11-24 ]
Contributed by: nasrin yamout Reference Number: 1i3o40 Viewed: 1030
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PROTEIN
Protein Name Hen egg- white lysozyme
Abbreviated Name HEWL
SCOP Family C-type Lysozyme
Structure Notes n/a
Organism Chicken (Gallus gallus)
UniProt Accession P00698
SCOP Unique ID 53962
Structure Solved y
Class Alpha+Beta
Molecularity Monomer
CONSTRUCT
Full Length y
Domain n/a
Chimera n/a
Variants n/a
Chain Length 129
Molecular Weight 14313.1
pI 9.32
Disulphides 4
Pfam Domain(s) and
Number of Occurrences
Pfam Entry
Lys(1)
Domain Graphics
Full Sequence KVFGRCELAAAMKRHGLDNYRGYSLGNWVCAAKFESNFNTQATNRNTDGSTDYGILQINSRWWCNDGRTPGSRNLCNIPCSALLSSDITASVNCAKKIVS
DGNGMNAWVAWRNRCKGTDVQAWIRGCRL

BLAST against Refold database  |  BLAST against NCBI NR database
Notes n/a
EXPRESSION
Report Nara et al., ( 2008) Colloids Surf B Biointerfaces., 1, 1
Project Aim Protein refolding
Fusion None
Protein Expression and
Production
Protein expressed and purified in native conformation prior to denaturation and refolding.
Expression Host
Expression Strain
Expression Temperature 0
Expression Time 0
Expression Vector
Expression Protocol
Method of Induction Not Stated
Cell Density (at induction) n/a
Cell Disruption Method None
Lytic Agent None
Pre-refolding Purification not specified
Solubility
REFOLDING
Refolding Method zeolite assisted refolding
Wash Buffer n/a
Solubilization Buffer 20 mM Tris–HCl [pH 7.5], 500 mM NaCl, and 6 M Gdn-HCl) containing 50 mM DTT
Refolding Buffer 50 mM Tris–HCl [pH 8.5], 500 mM NaCl, 5 mg/mL PEG 20000, 1 mM EDTA, 10 mM Cys, and 1 mM cystine) containing Gdn-HCl and/or Arg
Pre-refolding Purification not specified
Tag Cleaved no tag
Refolding pH 8.5
Refolding Temperature 4
Protein Concentration n/a
Refolding Time n/a
Redox Agent Cysteine/Cystine
Redox Agent Concentration 10 mM/1 mM
Refolding Protocol Adsorption of denatured/reduced lysozyme on zeolite: An aliquot of zeolite (20 mg) was equilibrated with 500 μL of denaturing buffer for 10 min. Then, 500 μL of 4 mg/mL denatured/reduced lysozyme was added and incubated for varying amounts of time at room temperature on a Rotator RT-50 (Taitec Corporation, Saitama, Japan). The zeolite was removed by centrifugation and the protein concentration of the supernatant was measured. The amount of protein adsorbed was calculated by subtracting the amount of protein in the supernatant after centrifugation from the amount of lysozyme before adsorption. Refolding lysozyme: An aliquot of zeolite (50 mg) was equilibrated with 500 μL of denaturing buffer for 10 min. Then, 500 μL of denatured lysozyme solution (2 mg/mL) was added and incubated for 1 h at room temperature. The lysozyme-adsorbed zeolite samples were washed four times with 5 mM Tris–HCl (pH 7.5). The elution and refolding of lysozyme were initiated by incubating it with refolding buffer (50 mM Tris–HCl [pH 8.5], 500 mM NaCl, 5 mg/mL PEG 20000, 1 mM EDTA, 10 mM Cys, and 1 mM cystine) containing Gdn-HCl and/or Arg at 4 °C. The zeolite was removed by centrifugation and the lysozyme activity and concentration in the supernatant were measured. All experiments were repeated at least three times.
Assay Far-UV Circular Dichroism
Chaperones None
Additives None
Additives Concentration n/a
Refolding Yield n/a
Purity n/a
Notes


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